Oreo Cheesecake Recipe

Preparation time:

Approx. 30 mins

Cooking time:

Approx. 45 mins

Ingredients:


36 Oreo Cookies (Divided)
1 TSP Vanilla
3 TBSP of Melted Butter
4 8.oz of Softened* Cream Cheese (Either Regular or Light depending on taste)
3/4 cup of sugar
2 eggs

Method:

1. Preheat your oven to 350 degrees F.
2. Place 30 of the cookies in a resealable plastic bag.
3. Flatten the bag to remove the excess air, then seal it finely.

4. Crush the cookies by using a rolling pin or any hard object you can find.

5. Place the crushed cookies in a bowl.
6. Add the melted butter to the crushed cookies and mix well until the mixture seems to be like wet sand.

7. Grease your cooking tray and line with a greaseproof paper.
8. Pour the mixture into a cooking tray and press firmly to make a firm base.
9. Beat the cream cheese, sugar and vanilla in a large bowl with an electric mixer on a  medium speed.
10. Add the eggs one at a time, continue blending it until mixture gets creamy and fluffy.
11. Add pieces of cookies to maintain the crunchiness.
12. Gently stir mixture with a wooden spoon.
13. Pour the mixture over the prepared cookie crust base.
14. Place the remaining cookies on top of the cake.
15. Bake for 45mins until the centre is almost set.

16. Leave to cool.

Or

17. Refrigerate for 3 hours or overnight


Should you decide to try this recipe. We would love hear your views and see pictures.

Bonne Appetite.




* Softened: At room temperature. You could decide to remove the cream cheese from the fridge before starting your preparation.

* Store the remaining cheesecake in the refrigerator to avoid it getting spoilt.



**Disclaimer: Some pictures have been taken from Google and not originally mine.

 

Steamed Delights - Sweet Idli

Preparation time:

Approx. 30 mins

Ingredients:


250g Semolina
2 TBSP melted butter
4 TBSP of Powdered Milk
3 TBSP Sugar
Few drops of Vanilla Essence
30g grated cococut (NB: fresh coconut if available)
1 TSP of baking powder
Approx. 1 Lt of water
Dried raisins/cashew nuts/almonds according to taste

Method:

1. Sieve the semolina into a big bowl.
2. Add the sugar and melted butter.
3. Mix well.
4. Add the vanilla essence and baking powder mix well.
5. Add powdered milk and 0.5lt of water.
6. Add milk to bowl and mix into a thick paste like below.
7. Add water as and when required to make paste.
8. Sprinkle some coconut into mixture and mix well
9. Heat your idli cooker and place mixture in buttered plates.
10. Decorate your idli with sprinkles of grated coconut, dried raisins, cashew nuts or almonds.
11. Steam your idli until becomes a moist cake.
12. Remove carefully and leave to cold.
13. Then serve with a hot cup of tea or coffee.

Should you decide to try this recipe. We would love hear your views and see pictures.

Bonne Appetite.